TY  - JOUR 
T1  - The effect of homogenization on texture of reduced dry matter processed cheese
JO  - Food Science and Technology
A1  - MOHAMMADI, Ali
A1  - FADAEI, Vajiheh
SN  - 0101-2061
UL  - 10.1590/1678-457X.17817
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -