@article{mohammadi_fadaei_2018,  title={The effect of homogenization on texture of reduced dry matter processed cheese},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.17817},  DOI={10.1590/1678-457X.17817},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOHAMMADI, Ali and FADAEI, Vajiheh},  year={2018},  month={Dec},  pages={190–195} }