TY  - JOUR 
T1  - Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (<i>Brassica olereacea var. acephala</i>) and grape (<i>Vitis vinífera</i>)
JO  - Food Science and Technology
A1  - CARVALHO, Juliana Cajado Souza
A1  - ROMOFF, Paulete
A1  - LANNES, Suzana Caetano da Silva
SN  - 0101-2061
UL  - 10.1590/fst.15018
VL  - 38 
Y1  - 2018
PB  - Brazil 
ER  -