@article{carvalho_romoff_lannes_2018,  title={Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (<i>Brassica olereacea var. acephala</i>) and grape (<i>Vitis vinífera</i>)},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15018},  DOI={10.1590/fst.15018},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARVALHO, Juliana Cajado Souza and ROMOFF, Paulete and LANNES, Suzana Caetano da Silva},  year={2018},  month={Jul},  pages={551–560} }