TY  - JOUR 
T1  - Study on techno-functional properties of pecan flour with different lipid content
JO  - Brazilian Journal of Food Technology
A1  - Camera, Nancy Genoveva
A1  - Acosta, Silvina
A1  - Muchiutti, Gabriela Silvina
A1  - Larrosa, Virginia Judit
SN  - 1981-6723
UL  - 10.1590/1981-6723.10624
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -