@article{camera_acosta_muchiutti_larrosa_2025,  title={Study on techno-functional properties of pecan flour with different lipid content},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.10624},  DOI={10.1590/1981-6723.10624},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Camera, Nancy Genoveva and Acosta, Silvina and Muchiutti, Gabriela Silvina and Larrosa, Virginia Judit},  year={2025},  pages={e2024106} }