@article{pato_riftyan_ayu_jonnaidi_wahyuni_feruni_abdel-wahhab_2022,  title={Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against <i>Staphylococcus aureus</i>},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27121},  DOI={10.1590/fst.27121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PATO, Usman and RIFTYAN, Emma and AYU, Dewi Fortuna and JONNAIDI, Nia Naidya and WAHYUNI, Mimi Sri and FERUNI, Jeska Aryaningsih and ABDEL-WAHHAB, Mosaad Attia},  year={2022},  pages={e27121} }