TY  - JOUR 
T1  - Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels
JO  - Food Science and Technology
A1  - SHIN, Seon-Dae
A1  - KIM, Cheong-Song
A1  - LEE, Je-Hyuk
SN  - 0101-2061
UL  - 10.1590/fst.95921
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -