@article{shin_kim_lee_2022,  title={Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.95921},  DOI={10.1590/fst.95921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHIN, Seon-Dae and KIM, Cheong-Song and LEE, Je-Hyuk},  year={2022},  pages={e95921} }