TY  - JOUR 
T1  - Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing
JO  - Food Science and Technology
A1  - LIRA, Giselda Macena
A1  - LOPEZ, Ana Maria Queijeiro
A1  - NANES, Gabriela Marques de Farias
A1  - SILVA, Fernanda Geny Calheiros
SN  - 0101-2061
UL  - 10.1590/fst.22218
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -