@article{lira_lopez_nanes_silva_2019,  title={Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.22218},  DOI={10.1590/fst.22218},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LIRA, Giselda Macena and LOPEZ, Ana Maria Queijeiro and NANES, Gabriela Marques de Farias and SILVA, Fernanda Geny Calheiros},  year={2019},  month={Dec},  pages={535–542} }