@article{siqueira_santos_barbosa_freire_camêlo_2018,  title={Technological differences between açai and juçara pulps and their sorbets},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.4717},  DOI={10.1590/1981-6723.4717},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Siqueira, Ana Paula Silva and Santos, Kyany Ferreira dos and Barbosa, Thaís Alves and Freire, Lucas de Alvarenga Santos and Camêlo, Yorran Araújo},  year={2018} }