TY  - JOUR 
T1  - Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
JO  - Food Science and Technology
A1  - TASSI, Adriana Luiza Wain
A1  - BENTO, Juliana Aparecida Correia
A1  - CALIARI, Márcio
A1  - SILVA, Vera Sônia Nunes da
A1  - PACHECO, Maria Teresa Bertoldo
A1  - SOARES, Manoel Soares
SN  - 0101-2061
UL  - 10.1590/fst.31617
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -