@article{tassi_bento_caliari_silva_pacheco_soares_2019,  title={Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.31617},  DOI={10.1590/fst.31617},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TASSI, Adriana Luiza Wain and BENTO, Juliana Aparecida Correia and CALIARI, Márcio and SILVA, Vera Sônia Nunes da and PACHECO, Maria Teresa Bertoldo and SOARES, Manoel Soares},  year={2019},  month={Jul},  pages={552–558} }