@article{rivera-arias_carbajal pariona_coavoy-sánchez_pilco-quesada_2026, title={Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.1252025}, DOI={10.1590/1981-6723.1252025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Rivera-Arias, Shanelle Mahely and Carbajal Pariona, Valeria Gesu and Coavoy-Sánchez, Ibeth Anny and Pilco-Quesada, Silvia}, year={2026}, pages={e2025125} }