TY  - JOUR 
T1  - Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
JO  - Food Science and Technology
A1  - PEREIRA, Aline Machado
A1  - KRUMREICH, Fernanda Doring
A1  - RAMOS, Adriano Hirsch
A1  - KROLOW, Ana Cristina Richter
A1  - SANTOS, Roberta Bascke
A1  - GULARTE, Marcia Arocha
SN  - 0101-2061
UL  - 10.1590/fst.38819
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -