@article{pereira_krumreich_ramos_krolow_santos_gularte_2020,  title={Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.38819},  DOI={10.1590/fst.38819},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PEREIRA, Aline Machado and KRUMREICH, Fernanda Doring and RAMOS, Adriano Hirsch and KROLOW, Ana Cristina Richter and SANTOS, Roberta Bascke and GULARTE, Marcia Arocha},  year={2020},  month={Dec},  pages={691–698} }