@article{alda_coradini_chambo_correa_mikcha_goes_souza_2021,  title={Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues},  volume={51},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr120190979},  DOI={10.1590/0103-8478cr120190979},  number={3},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Alda, Paola Casagrande and Coradini, Melina Franco and Chambo, Ana Paula Sartório and Correa, Stefane dos Santos and Mikcha, Jane Martha Graton and Goes, Elenice Souza dos Reis and Souza, Maria Luiza Rodrigues de},  year={2021},  pages={e20190979} }