TY  - JOUR 
T1  - The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys
JO  - Brazilian Journal of Poultry Science
A1  - Batkowska, J
A1  - Brodacki, A
A1  - Tomczyk, G
SN  - 1516-635X
UL  - 10.1590/1516-635X1704433-438
VL  - 17 
Y1  - 2015
PB  - Brasil 
ER  -