TY  - JOUR 
T1  - Evaluation of antioxidant potential of Brazilian rice cultivars
JO  - Food Science and Technology
A1  - Palombini, Sylvio Vicentin
A1  - Maruyama, Swami Arêa
A1  - Claus, Thiago
A1  - Carbonera, Fabiana
A1  - Souza, Nilson Evelázio de
A1  - Visentainer, Jesuí Vergílio
A1  - Gomes, Sandra Teresinha Marques
A1  - Matsushita, Makoto
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000400015
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -