TY  - JOUR 
T1  - Rheological and structural evaluations of commercial italian salad dressings
JO  - Food Science and Technology
A1  - Perrechil, Fabiana de Assis
A1  - Santana, Rejane de Castro
A1  - Fasolin, Luiz Henrique
A1  - Silva, Cesar Augusto Sodré da
A1  - Cunha, Rosiane Lopes da
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000200027
VL  - 30 
Y1  - 2010
PB  - Brazil 
ER  -