@article{perrechil_santana_fasolin_silva_cunha_2010,  title={Rheological and structural evaluations of commercial italian salad dressings},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000200027},  DOI={10.1590/S0101-20612010000200027},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Perrechil, Fabiana de Assis and Santana, Rejane de Castro and Fasolin, Luiz Henrique and Silva, Cesar Augusto Sodré da and Cunha, Rosiane Lopes da},  year={2010},  month={Apr},  pages={477–482} }