@article{pereira_pinheiro_heldt_moura_bianchin_almeida_reis_ribeiro_haminiuk_carpes_2017,  title={Rosemary as natural antioxidant to prevent oxidation in chicken burgers},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.31816},  DOI={10.1590/1678-457X.31816},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PEREIRA, Daiane and PINHEIRO, Rafaelly Simionatto and HELDT, Leila Fernanda Serafini and MOURA, Cristiane de and BIANCHIN, Mirelli and ALMEIDA, Jacqueline de Florio and REIS, Amália Soares dos and RIBEIRO, Ingridy Simone and HAMINIUK, Charles Windson Isidoro and CARPES, Solange Teresinha},  year={2017},  month={Dec},  pages={17–23} }