@article{barros_rocha_glória_araújo_moreira-araújo_2017,  title={Effect of cooking on the bioactive compounds and antioxidant activity in grains cowpea cultivars1},  volume={48},  ISSN={1806-6690},  url={https://doi.org/10.5935/1806-6690.20170097},  DOI={10.5935/1806-6690.20170097},  number={5spe},  journal={Revista Ciência Agronômica},  publisher={Universidade Federal do Ceará},  author={Barros, Nara Vanessa dos Anjos and Rocha, Maurisrael de Moura and Glória, Maria Beatriz Abreu and Araújo, Marcos Antônio da Mota and Moreira-Araújo, Regilda Saraiva dos Reis},  year={2017},  pages={824–831} }