TY  - JOUR 
T1  - Study of clarification process of sugar cane juice for consumption
JO  - Food Science and Technology
A1  - Prati, Patricia
A1  - Moretti, Roberto Hermínio
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000300033
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -