@article{simoni_lemes_fialho_gonçalves_gozzo_chiaradia_sayer_shirai_leimann_2017,  title={Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels},  volume={89},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765201720160241},  DOI={10.1590/0001-3765201720160241},  number={1},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={SIMONI, RAYSSA C. and LEMES, GISLAINE F. and FIALHO, SANDRA and GONÇALVES, ODINEI H. and GOZZO, ANGELA M. and CHIARADIA, VIVIANE and SAYER, CLAUDIA and SHIRAI, MARIANNE A. and LEIMANN, FERNANDA V.},  year={2017},  month={May},  pages={745–755} }