TY  - JOUR 
T1  - Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage
JO  - Acta Scientiarum. Animal Sciences
A1  - Ji, Joong Gu
A1  - Choi, In Hag
SN  - 1807-8672
UL  - 10.4025/actascianimsci.v38i3.30771
VL  - 38 
Y1  - 2016
PB  - Brasil 
ER  -