@article{ji_choi_2016,  title={Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage},  volume={38},  ISSN={1807-8672},  url={https://doi.org/10.4025/actascianimsci.v38i3.30771},  DOI={10.4025/actascianimsci.v38i3.30771},  number={3},  journal={Acta Scientiarum. Animal Sciences},  publisher={Editora da Universidade Estadual de Maringá - EDUEM},  author={Ji, Joong Gu and Choi, In Hag},  year={2016},  month={Jul},  pages={275–279} }