TY  - JOUR 
T1  - Extraction and antioxidant activity of sericin, a protein from silk
JO  - Brazilian Journal of Food Technology
A1  - Miguel, Gabriela Andrea
A1  - Álvarez-López, Catalina
SN  - 1981-6723
UL  - 10.1590/1981-6723.05819
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -