@article{miguel_álvarez-lópez_2020,  title={Extraction and antioxidant activity of sericin, a protein from silk},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.05819},  DOI={10.1590/1981-6723.05819},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Miguel, Gabriela Andrea and Álvarez-López, Catalina},  year={2020},  pages={e2019058} }