TY  - JOUR 
T1  - Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
JO  - Food Science and Technology
A1  - Vidigal, Márcia Cristina Teixeira Ribeiro
A1  - Minim, Valéria Paula Rodrigues
A1  - Ramos, Afonso Mota
A1  - Ceresino, Elaine Berger
A1  - Diniz, Mayra Darliane Martins Silva
A1  - Camilloto, Geany Peruch
A1  - Minim, Luis Antonio
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000047
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -