@article{vidigal_minim_ramos_ceresino_diniz_camilloto_minim_2012,  title={Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000047},  DOI={10.1590/S0101-20612012005000047},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Vidigal, Márcia Cristina Teixeira Ribeiro and Minim, Valéria Paula Rodrigues and Ramos, Afonso Mota and Ceresino, Elaine Berger and Diniz, Mayra Darliane Martins Silva and Camilloto, Geany Peruch and Minim, Luis Antonio},  year={2012},  month={Apr},  pages={412–418} }