@article{perlatti_fernandes_silva_ardila_carneiro_souza_costa_eduardo_boiça junior_forim_2016,  title={Application of a Quantitative HPLC-ESI-MS/MS Method for Flavonoids in Different Vegetables Matrices},  volume={27},  ISSN={0103-5053},  url={https://doi.org/10.5935/0103-5053.20150273},  DOI={10.5935/0103-5053.20150273},  number={3},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Perlatti, Bruno and Fernandes, João B. and Silva, Maria F. G. F. and Ardila, Jorge A. and Carneiro, Renato L. and Souza, Bruno H. S. and Costa, Eduardo N. and Eduardo, Wellington I. and Boiça Junior, Arlindo L. and Forim, Moacir R.},  year={2016},  month={Mar},  pages={475–483} }