TY  - JOUR 
T1  - Comparison of multispectral modeling of physiochemical attributes of greengage: Brix and pH values
JO  - Food Science and Technology
A1  - WANG, Xiwei
A1  - XING, Xiaoyang
A1  - ZHAO, Maocheng
A1  - YANG, Junrong
SN  - 0101-2061
UL  - 10.1590/fst.21320
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -