@article{wang_xing_zhao_yang_2021,  title={Comparison of multispectral modeling of physiochemical attributes of greengage: Brix and pH values},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.21320},  DOI={10.1590/fst.21320},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Xiwei and XING, Xiaoyang and ZHAO, Maocheng and YANG, Junrong},  year={2021},  pages={611–618} }