TY  - JOUR 
T1  - <i>Proteus penneri</i> encapsulation with maltodextrin and sodium alginate using a spray-drying method
JO  - Food Science and Technology
A1  - NOOR, Erliza
A1  - YUSRON, Muchamad
A1  - SITORUS, Ruth Desi Mery Christina
SN  - 0101-2061
UL  - 10.1590/fst.49621
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -