@article{noor_yusron_sitorus_2022,  title={<i>Proteus penneri</i> encapsulation with maltodextrin and sodium alginate using a spray-drying method},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.49621},  DOI={10.1590/fst.49621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NOOR, Erliza and YUSRON, Muchamad and SITORUS, Ruth Desi Mery Christina},  year={2022},  pages={e49621} }