TY  - JOUR 
T1  - Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
JO  - Food Science and Technology
A1  - Marques, Barbara Celuppi
A1  - Jorge, Luiz Mario de Matos
A1  - Jorge, Regina Maria Matos
SN  - 0101-2061
UL  - 10.1590/S0101-20612014000100013
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -