@article{marques_jorge_jorge_2014,  title={Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612014000100013},  DOI={10.1590/S0101-20612014000100013},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Marques, Barbara Celuppi and Jorge, Luiz Mario de Matos and Jorge, Regina Maria Matos},  year={2014},  month={Jan},  pages={88–93} }