@article{duarte_cardoso_pinheiro_santiago_carvalho_2012,  title={Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000070},  DOI={10.1590/S0101-20612012005000070},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Duarte, Felipe Cimino and Cardoso, Maria das Graças and Pinheiro, Ana Carla Marques and Santiago, Wilder Douglas and Carvalho, Leonardo Luna de},  year={2012},  month={Jul},  pages={471–477} }