TY  - JOUR 
T1  - Comparison of diffusion models for description of osmotic dehydration of radish slices dipped in brine
JO  - Engenharia Agrícola
A1  - Silva, Wilton P. da
A1  - Silva, Cleide M. D. P. da S. E
A1  - Gomes, Josivanda P.
SN  - 0100-6916
UL  - 10.1590/1809-4430-Eng.Agric.v35n5p894-904/2015
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -