TY  - JOUR 
T1  - Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour
JO  - Food Science and Technology
A1  - Mesquita, Camila De Barros
A1  - Leonel, Magali
A1  - Mischan, Martha Maria
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000073
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -