@article{mesquita_leonel_mischan_2013,  title={Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000073},  DOI={10.1590/S0101-20612013005000073},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Mesquita, Camila De Barros and Leonel, Magali and Mischan, Martha Maria},  year={2013},  month={Jul},  pages={404–410} }