TY  - JOUR 
T1  - Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media
JO  - Food Science and Technology
A1  - Pinheiro, Thaís da Luz Fontoura
A1  - Menoncin, Silvana
A1  - Domingues, Natália Molossi
A1  - Oliveira, Débora de
A1  - Treichel, Helen
A1  - Di Luccio, Marco
A1  - Freire, Denise Maria Guimarães
SN  - 0101-2061
UL  - 10.1590/S0101-20612008000200028
VL  - 28 
Y1  - 2008
PB  - Brazil 
ER  -