@article{pinheiro_menoncin_domingues_oliveira_treichel_di luccio_freire_2008,  title={Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media},  volume={28},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612008000200028},  DOI={10.1590/S0101-20612008000200028},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pinheiro, Thaís da Luz Fontoura and Menoncin, Silvana and Domingues, Natália Molossi and Oliveira, Débora de and Treichel, Helen and Di Luccio, Marco and Freire, Denise Maria Guimarães},  year={2008},  month={Apr},  pages={444–450} }