TY  - JOUR 
T1  - Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum
JO  - Brazilian Journal of Food Technology
A1  - Gutiérrez, José Luis Valenzuela
A1  - Sández, Ofelia Rouzaud
A1  - Aguilar, Gustavo González
A1  - Ahumada, Guadalupe Amanda López
A1  - Sánchez, Maribel Robles
SN  - 1981-6723
UL  - 10.1590/1981-6723.15221
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -