@article{gutiérrez_sández_aguilar_ahumada_sánchez_2022,  title={Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.15221},  DOI={10.1590/1981-6723.15221},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Gutiérrez, José Luis Valenzuela and Sández, Ofelia Rouzaud and Aguilar, Gustavo González and Ahumada, Guadalupe Amanda López and Sánchez, Maribel Robles},  year={2022},  pages={e2021152} }