TY  - JOUR 
T1  - Incorporation of Natural Antioxidants into Biodegradable Food Packaging: Enhancing Food Quality and Shelf Life
JO  - Journal of the Brazilian Chemical Society
A1  - Bruni, Andressa Rafaella S.
A1  - Alves, Eloize S.
A1  - Campos, Talita Aparecida F.
A1  - Carvalho, Lívia C.
A1  - Santos Júnior, Oscar O.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20250074
VL  - 36 
Y1  - 2025
PB  - Brasil 
ER  -