@article{bruni_alves_campos_carvalho_santos júnior_2025,  title={Incorporation of Natural Antioxidants into Biodegradable Food Packaging: Enhancing Food Quality and Shelf Life},  volume={36},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20250074},  DOI={10.21577/0103-5053.20250074},  number={9},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Bruni, Andressa Rafaella S. and Alves, Eloize S. and Campos, Talita Aparecida F. and Carvalho, Lívia C. and Santos Júnior, Oscar O.},  year={2025},  pages={e–20250074} }