@article{santos_magalhães_2020,  title={Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method},  volume={92},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202020190646},  DOI={10.1590/0001-3765202020190646},  number={3},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={SANTOS, WALTER N.L. DOS and MAGALHÃES, BÁRBARA E.A. DE},  year={2020},  pages={e20190646} }